About Us

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Peter Phelan has  deep functional expertise in quality, processing efficiency and food safety, anticipating problems to improve meat processing and ensure the highest quality product, in a sustainable manner.

He'll tell you that improving the culture of a plant is his favorite job, because it takes a blue collar bloke to understand how to lead and motivate blue collar people.  Pete specialises in developing high performing teams because a happy, motivated workforce increases productivity and yield.

As a leader for over two decades, Peter believes that working with honesty and integrity is key to not only short term goals of revenue and profit but also long term goals of customer and employee retention. 

We're trusted advisors to processors, feedlot owners, cattle producers and government agencies in Australia and Asia. 

 We build strong friendships with our clients,  building their team's capabilities and leadership skills at every level and every opportunity. We do this to help build internal support, get to the issues and create real change in people, processes and product quality.   

While people, process and quality and important, they're not everything.  We collaborate with great people providing high quality expertise in every facet of meat processing.

Michael Matthewson of Foodability Co is an expert in process engineering and project management. 

Got a people, process or quality problem that needs a fresh set of eyes?

We're here to help and happy to kick things off with a coffee and a chat about your challenges and goals.

Based in South East Queensland, we regularly visit  Southern Qld and Northern NSW while also travelling to Asian export markets. 

So no matter where you're based or what you want to tackle, lets get the ball rolling.

If we can help, we'll provide a proposal outlining how we can add value to you, gaps and opportunities, what we'll do, time frames, and a price estimate.